It started with a meatball contest at a family picnic. My sister won.
That was the beginning of the meatball quest.
Who uses green pepper? Who uses breadcrumbs, who uses soaked, squeezed, dried crusty bread?
More parsley, more Parmesan, more pepper, less salt— don’t forget the ground veal that you eliminated years ago because it was too pricey!
I used so much garlic one time they called them garlic balls.
They’re in the freezer; I add them to minestrone.
“Adagio, garlic isn’t a vegetable.” but I beg to differ…