The Green City Farmer’s Market in Chicago is full of surprises in early Spring…things I don’t notice other times of the year, when the colorful fruits and vegetables capture my eye and imagination.
My young audience was incredulous. In the microwave?
The hardest part is harnessing our impatience. The aroma extends the taste.
Each microwave is different. Try anywhere from one-and-a-half minutes to two?
We returned the half-popped cob to the bag, put it back into the microwave and listened to the pops… while we ate the first batch.
Or no oil at all, it still works.
“We must learn that the same thing can be viewed from a hundred different standpoints, and yet be the same thing.”