Matisse Art Institute Chicago
A Matisse week in May, kicked back, socializing, and Chef Craig Boroughf’s adaptation of a Chicago favorite!
Ready and easy in minutes… What with Mother’s Day…et.all…
Salty, sweet and snappy. Just like your mother!
Matisse Rosemary Parmesan Balsamic Chips
Matisse Chips
*Recipe adaptation of West Town Tavern Potato Chips courtesy of Susan Goss, Executive Chef/Co-owner, West Town Tavern, Chicago, IL http://www.idahopotato.com/recipes
and Chef Craig Boroughf, Northbrook, IL
Bag of Thick Kettle Chips
1 large Bag of Thick Kettle Chips
¼ cup Parmesan Cheese grated
1 tablespoon Balsamic Syrup*
1 tablespoon fresh rosemary, minced
Mince Rosemary Fine
Kosher salt and ground black pepper to taste.
Parmesan, Rosemary, Toss
Toss Parmesan and Rosemary with Chips
Drizzle Balsamic Reduction
Drizzle Balsamic Syrup.
Serve.
Toss gently with salt and pepper. Enjoy!
*Balsamic Reduction Syrup
Balsamic Reduction Syrup Clings to the Spoon
Balsamic Reduction Syrup
1 cup balsamic vinegar
¼ cup dark brown sugar
*To make balsamic syrup combine 1 cup balsamic vinegar and 1/4 cup dark brown sugar in a saucepan. Bring to a boil, stir to dissolve sugar and simmer rapidly 20-30 minutes until vinegar reduces to syrupy consistency and coats the back of a spoon.
Italian Handful 
This would be so great for a party or grill out.
Looks great and I could use that Balsamic syrup on lots of other things… My mouth is watering and Im not even hungry… Hum what to make?
Love the pictures. We need to make these again! Balsamic is one of my favorites and the options to cook with it are endless.
Thanks Michele, how about some others? Love it!
Which do these go better with – red or white wine?
When my guests ask if I made them, what is the proper response?
I am thinking red…always red.
Yum, I am not a chip person, but I want to eat some of these. The balsamic is great! 🙂
I’m not a chip person either, just too easy…
Hi Adagio, I have a surprise for you. Come pick it up at my blog any time after 8 a.m. p/t tomorrow. Cheers!
Congratulations on receiving the Versatile Blogger Award!!! You go girl!!! Thank you again for your generous inclusion of my blog, “playing it forward.”
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