When the Stars make you drool like … John’s Hearty Pasta Fazool that’s… Amore
Beans / Holidays / Italian Soups / Main Dishes / Pasta / Soups / Valentine's Day / Vegetables / Writing

When the Stars make you drool like … John’s Hearty Pasta Fazool that’s… Amore

Heart Throb… How many hearts did you break? How many songs did it take? VALENTINE IT’S YOU!  How many times, no clue— How many promises to be true? “Don’t be a fool, eat pasta fazool.”  In the mood to brood? Change your attitude… With  John’s  Hearty comfort food.  JOHN’S “HEARTY” PASTA FAZOOL INGREDIENTS: 2 tablespoons butter, divided … Continue reading

Spring Chill Asparagus Vichyssoise
Delectable / Vegetables / Vegetarian

Spring Chill Asparagus Vichyssoise

I decided to take the Scarlet solution… think about it tomorrow. And capture the romance of the accessory, sometimes called the garnish. In this case the wispy chive flower, packing an unexpected texture and flavor surprise in the Vichyssoise Spring Chill Asparagus Vichyssoise *this Recipe adapted from a recipe from Taste Restaurant, Seattle Museum 1½ … Continue reading

Polka Dot Tart… Asparagus Puff Pastry Tart
Breads Sweet and Savory / Delectable / Some Crust / Vegetables

Polka Dot Tart… Asparagus Puff Pastry Tart

To continue with my blog…is the question of the hour for me. I committed to one year of blogging two years ago this month. I wasn’t sure how it would evolve, a newbie to the blogging world. I registered my domain name Italian Handful.com at Go Daddy. Com and decided to keep using my italianhandful.wordpress.com … Continue reading

Matisse Afternoon With Rosemary Parmesan Balsamic Chips
Appetizers and Antipasti / Vegetarian

Matisse Afternoon With Rosemary Parmesan Balsamic Chips

A Matisse week in May, kicked back, socializing, and Chef Craig Boroughf’s adaptation of a Chicago favorite! Ready and easy in minutes… What with Mother’s Day…et.all… Salty, sweet and snappy.  Just like  your mother! Matisse Chips *Recipe adaptation of West Town Tavern Potato Chips courtesy of Susan Goss, Executive Chef/Co-owner, West Town Tavern, Chicago, IL … Continue reading

Roasted Oyster Mushrooms and Gnocchi Pearls
Delectable / Pasta / Pasta and Grains / Roasted / Vegetables

Roasted Oyster Mushrooms and Gnocchi Pearls

In ancient China oyster mushrooms were sent as a gift to friends and family. The jewelry maker in me couldn’t resist adding the pearls… The graceful appearance of the bloom of the oyster mushroom hooked me at the Green City Farmer’s Market. I wondered if I could roast them to keep the whole mushroom together? … Continue reading