If you want to publish a book and cook!

The fork in the road brought me back to this after 4 years… Continue reading →

Rösti aka Florentine Hash Browns

Lazy days of summer hit Chicago like a brick Monday. Suddenly everything is green. Rooftop boxes are sown with plants and herbs kept inside for weeks because of the cold. Boat sails dot the lake, bikes fill the paths, lawn trimmers buzz, the air is humid and tweets say… get out and play. This is … Continue reading →

Italian Frittata Wears Spring Green

Fat Tuesday, St. Patrick’s Day, St. Joseph’s Table, and Spring right behind,.. March is a merry month! Take a break and have a friend over for an Italian Frittata. First cousin of the Tortilla Espanola, and French Omelet. All things are one. Tchuang-Tzu The palate of ingredients used in a frittata is unlimited, use what’s … Continue reading →

Tortilla Espanola

  Tortilla Espanola is one Spanish tapa I always order. I decided to make it— to go with the Seafood Paella Ole! It is sometimes served as a light dinner in Spanish homes with a salad. Tortilla Espanola 8-10 servings as an appetizer 7 medium potatoes or 12 small potatoes, peeled 6 large eggs or … Continue reading →