What now? My quandary resembled de Kooning’s Untitled XI — one of his “20 new canvases”completed at 71 years old. What’s next? What is my passion? My answers and inspiration come from going outside myself… the Art Institute of Chicago my muse. I put … Continue reading
Tag Archives: Seafood
Seafood Paella Ole
Olivia started it with a gift of a beautiful Spanish fan and a pair of fine leather Spanish gloves. A vial of Spanish saffron from Laura and Miguel with the promise of Miguel’s Paella recipe…. A red and black Spanish apron from Nancy and John with more polka-dots and ruffles than a Carmen Miranda movie! … Continue reading
Ganesha & Almond Lime Shrimp And Kale
I am working on the final draft of my book in progress, Italian Handful. I went to the Art Institute Chicago where I could sit in the Ryerson and Burnham library (very silent and the seats have cushions) to read my manuscript undistracted, cover to cover, both feet on the ground, without a pen to … Continue reading
Grill Virtuosi and John’s Kansas City Sweet and Smoky Seasoning
Spring in Chicago brings out the grills. Although, many Chicagoans bundled in jackets, boots and gloves never put their grills away, the sit-outside-season starts with the first sunny-over-60°-day or the onset of the Cubs and White Sox home games. John and Nancy have their garden started under-wraps and the grill going as they bounce on … Continue reading
Stone Crabs and the Florida Coast
Regina and Frantz bought Stone Crabs at the Marco Island Farmer’s Market. And you know how I love Farmer’s Markets. I got curious about this designer claw delicacy with its black pincher tip. The highly nutritious claw meat resembles lobster in appearance and flavor— usually boiled and served in the shell. They bought the stone … Continue reading