This Strufolli recipe is for Anthony. Anthony commented on my Struffoi recipe…and gave me a great laugh. I ordered the Struffoli balls and didn’t make them… for Easter. Now it’s Christmas and time to make them again. Anthony’s Comment: “They look wonderful, but there’s no recipe! Go to an Italian bakery and BUY them? That’s … Continue reading
The Green City Farmer’s Market in Chicago is full of surprises in early Spring…things I don’t notice other times of the year, when the colorful fruits and vegetables capture my eye and imagination. Popcorn on the cob? My young audience was incredulous. In the microwave? The hardest part is harnessing our impatience. The aroma extends … Continue reading
“Help me help myself.” Maria Montessori’s quote is the inspiration for this recipe… and the Gluten-free Bisquick® box. How’s this for a contented look on a kid? Anthony, age eight, prepared this meal on his own with a little guidance and he also made the broccoli and cauliflower recipe posted earlier, but we snacked on … Continue reading
Italian Handful 