If you want to publish a book and cook!
Breakfast / Cooking for one / Eggs / Photography / Sides / Vegetables / Vegetarian / Veggies for Breakfast / Writing

If you want to publish a book and cook!

The fork in the road brought me back to this after 4 years… Continue reading

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Art Institute’s de Kooning and Executive Chef Jason Gordon Inspire What’s Next?
Artists and Architecture / Main Dishes / Sea Food / Writing

Art Institute’s de Kooning and Executive Chef Jason Gordon Inspire What’s Next?

                      What now?  My quandary resembled de Kooning’s Untitled XI — one of his “20 new canvases”completed at 71 years old. What’s next? What is my passion? My answers and inspiration come from going outside myself… the Art Institute of Chicago my muse. I put … Continue reading

When the Stars make you drool like … John’s Hearty Pasta Fazool that’s… Amore
Beans / Holidays / Italian Soups / Main Dishes / Pasta / Soups / Valentine's Day / Vegetables / Writing

When the Stars make you drool like … John’s Hearty Pasta Fazool that’s… Amore

Heart Throb… How many hearts did you break? How many songs did it take? VALENTINE IT’S YOU!  How many times, no clue— How many promises to be true? “Don’t be a fool, eat pasta fazool.”  In the mood to brood? Change your attitude… With  John’s  Hearty comfort food.  JOHN’S “HEARTY” PASTA FAZOOL INGREDIENTS: 2 tablespoons butter, divided … Continue reading

Struffoli Balls Not From the Bakery For Anthony
Cooking with Kids / Desserts / Holidays / Pastry and Pies / Special Occasions / Writing

Struffoli Balls Not From the Bakery For Anthony

This Strufolli recipe is for Anthony. Anthony commented on my Struffoi recipe…and gave me a great laugh. I ordered the Struffoli balls and didn’t make them… for Easter. Now it’s Christmas and time to make them again. Anthony’s Comment: “They look wonderful, but there’s no recipe! Go to an Italian bakery and BUY them? That’s … Continue reading