If you want to publish a book and cook!

The fork in the road brought me back to this after 4 years… Continue reading →

Italian Frittata Wears Spring Green

Fat Tuesday, St. Patrick’s Day, St. Joseph’s Table, and Spring right behind,.. March is a merry month! Take a break and have a friend over for an Italian Frittata. First cousin of the Tortilla Espanola, and French Omelet. All things are one. Tchuang-Tzu The palate of ingredients used in a frittata is unlimited, use what’s … Continue reading →

Tortilla Espanola

  Tortilla Espanola is one Spanish tapa I always order. I decided to make it— to go with the Seafood Paella Ole! It is sometimes served as a light dinner in Spanish homes with a salad. Tortilla Espanola 8-10 servings as an appetizer 7 medium potatoes or 12 small potatoes, peeled 6 large eggs or … Continue reading →