Roasted Oyster Mushrooms and Gnocchi Pearls
Delectable / Pasta / Pasta and Grains / Roasted / Vegetables

Roasted Oyster Mushrooms and Gnocchi Pearls

In ancient China oyster mushrooms were sent as a gift to friends and family. The jewelry maker in me couldn’t resist adding the pearls… The graceful appearance of the bloom of the oyster mushroom hooked me at the Green City Farmer’s Market. I wondered if I could roast them to keep the whole mushroom together? … Continue reading

Eye Popping Popcorn On The Cob
Appetizers and Antipasti / Cooking with Kids / Vegetables / Vegetarian

Eye Popping Popcorn On The Cob

The Green City Farmer’s Market in Chicago is full of surprises in early Spring…things I don’t notice other times of the year, when the colorful fruits and vegetables capture my eye and imagination. Popcorn on the cob? My young audience was incredulous. In the microwave? The hardest part is harnessing our impatience. The aroma extends … Continue reading

Parsnip Potato Leek Gratin and Gandhi
Delectable / Sides / Vegetables / Writing

Parsnip Potato Leek Gratin and Gandhi

I accepted a challenge from Green City Farmer’s Market to submit a recipe and pictures using products found at the January market. Organic root vegetables were abundant. I read that with vegetables buried in the earth, and fruits on trees you don’t peel; organic is best. Green City Farmers Market is organic. Therefore my choice. … Continue reading

Brussel Sprout Log Lime-Maple Glaze
Delectable / Holidays / Roasted / Sides / Special Occasions / Vegetables / Writing

Brussel Sprout Log Lime-Maple Glaze

Evocative. Stacked. Still on the stalk. Roast Brussel Sprouts on the stalk? And after they’re roasted? A fantasy base for an appetizer tree. But…the Reality Tree!!! Easy to topple and your guests could cut themselves removing the sprouts. But if perseverance prevails… Roasted Brussel Sprout Log With Maple-Lime Glaze 1 Brussel Sprout Log, cut off … Continue reading