Art Institute’s de Kooning and Executive Chef Jason Gordon Inspire What’s Next?
Artists and Architecture / Main Dishes / Sea Food / Writing

Art Institute’s de Kooning and Executive Chef Jason Gordon Inspire What’s Next?

                      What now?  My quandary resembled de Kooning’s Untitled XI — one of his “20 new canvases”completed at 71 years old. What’s next? What is my passion? My answers and inspiration come from going outside myself… the Art Institute of Chicago my muse. I put … Continue reading

When the Stars make you drool like … John’s Hearty Pasta Fazool that’s… Amore
Beans / Holidays / Italian Soups / Main Dishes / Pasta / Soups / Valentine's Day / Vegetables / Writing

When the Stars make you drool like … John’s Hearty Pasta Fazool that’s… Amore

Heart Throb… How many hearts did you break? How many songs did it take? VALENTINE IT’S YOU!  How many times, no clue— How many promises to be true? “Don’t be a fool, eat pasta fazool.”  In the mood to brood? Change your attitude… With  John’s  Hearty comfort food.  JOHN’S “HEARTY” PASTA FAZOOL INGREDIENTS: 2 tablespoons butter, divided … Continue reading

Black Sesame Toasted Tofu
Appetizers and Antipasti / Main Dishes / Vegetarian / Writing

Black Sesame Toasted Tofu

Crispy, chewy, toothy texture with an echo of ginger! Smart snack-attack food, appetizer or main meal star. “According to folklore, the magic words “Open sesame!” came from the sesame seed pod—which bursts open when ripe— and that when the gods created the world… they drank sesame seed wine! Black sesame seeds contain about 60% more … Continue reading

Blue Moon Potatoes and Rock and Roll Chicken
Cooking with Kids / Main Dishes / Poultry / Vegetables / Writing

Blue Moon Potatoes and Rock and Roll Chicken

“Help me help myself.” Maria Montessori’s quote is the inspiration for this recipe… and the Gluten-free Bisquick® box. How’s this for a contented look on a kid? Anthony, age eight, prepared this meal on his own with a little guidance and he also made the broccoli and cauliflower recipe posted earlier, but we snacked on … Continue reading