Spring Chill Asparagus Vichyssoise
Delectable / Vegetables / Vegetarian

Spring Chill Asparagus Vichyssoise

I decided to take the Scarlet solution… think about it tomorrow. And capture the romance of the accessory, sometimes called the garnish. In this case the wispy chive flower, packing an unexpected texture and flavor surprise in the Vichyssoise Spring Chill Asparagus Vichyssoise *this Recipe adapted from a recipe from Taste Restaurant, Seattle Museum 1½ … Continue reading

Matisse Afternoon With Rosemary Parmesan Balsamic Chips
Appetizers and Antipasti / Vegetarian

Matisse Afternoon With Rosemary Parmesan Balsamic Chips

A Matisse week in May, kicked back, socializing, and Chef Craig Boroughf’s adaptation of a Chicago favorite! Ready and easy in minutes… What with Mother’s Day…et.all… Salty, sweet and snappy.  Just like  your mother! Matisse Chips *Recipe adaptation of West Town Tavern Potato Chips courtesy of Susan Goss, Executive Chef/Co-owner, West Town Tavern, Chicago, IL … Continue reading

The Spirit Of The Heart
Appetizers and Antipasti / Delectable / Sides / Vegetables / Vegetarian

The Spirit Of The Heart

A media witness daily to the destruction and loss from the tsunami in Japan— I watch with sadness and awe the courage and elegance of the Japanese people, their grace, dignity, gentle strength. I search for words of consolation, find none. My silence —dirge dark. “Egyptian lotus never dies.”—same for our beloved? And as the … Continue reading

Black Sesame Toasted Tofu
Appetizers and Antipasti / Main Dishes / Vegetarian / Writing

Black Sesame Toasted Tofu

Crispy, chewy, toothy texture with an echo of ginger! Smart snack-attack food, appetizer or main meal star. “According to folklore, the magic words “Open sesame!” came from the sesame seed pod—which bursts open when ripe— and that when the gods created the world… they drank sesame seed wine! Black sesame seeds contain about 60% more … Continue reading

Blue Moon Potatoes and Rock and Roll Chicken
Cooking with Kids / Main Dishes / Poultry / Vegetables / Writing

Blue Moon Potatoes and Rock and Roll Chicken

“Help me help myself.” Maria Montessori’s quote is the inspiration for this recipe… and the Gluten-free Bisquick® box. How’s this for a contented look on a kid? Anthony, age eight, prepared this meal on his own with a little guidance and he also made the broccoli and cauliflower recipe posted earlier, but we snacked on … Continue reading

Valentine My Heart Beets For You
Beans and Vegetables / Delectable / Holidays / Slender Soups / Soups / Special Occasions / Vegetables / Vegetarian / Writing

Valentine My Heart Beets For You

  Approach love and cooking with reckless abandon.   Dalai Lama Drab February festooned in ‘Chinese Red” for the Chinese New Year and Valentine Hearts. How smart! Red is one of the luckiest colors in Chinese traditions, standing for loyalty, success and happiness. Red underwear embroidered with the Chinese Zodiac for the year is one of … Continue reading

Santa’s Sweet And Spicy Nuts!
Candies / Desserts / Holidays / Special Occasions / Writing

Santa’s Sweet And Spicy Nuts!

I have thought about guest bloggers…I know so many good cooks. I finally took action and asked Craig Boroughf. Craig has shared his recipes before, French Breakfast Radishes and Carmen’s Prize Winning Meatballs…thank you Craig for being my first guest blogger. The words and photography that follow are a gift from one of my favorite … Continue reading

Brussel Sprout Log Lime-Maple Glaze
Delectable / Holidays / Roasted / Sides / Special Occasions / Vegetables / Writing

Brussel Sprout Log Lime-Maple Glaze

Evocative. Stacked. Still on the stalk. Roast Brussel Sprouts on the stalk? And after they’re roasted? A fantasy base for an appetizer tree. But…the Reality Tree!!! Easy to topple and your guests could cut themselves removing the sprouts. But if perseverance prevails… Roasted Brussel Sprout Log With Maple-Lime Glaze 1 Brussel Sprout Log, cut off … Continue reading