2012 in review Sweet Fortune Cookie!
Cookies and Bars / Desserts / Holidays / Special Occasions

2012 in review Sweet Fortune Cookie!

Thank you dear readers. May 2013 be filled with love, prosperity, good health and joy! The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog. Here’s an excerpt: 4,329 films were submitted to the 2012 Cannes Film Festival. This blog had 51,000 views in 2012. If each view were a film, this … Continue reading

Struffoli Balls Not From the Bakery For Anthony
Cooking with Kids / Desserts / Holidays / Pastry and Pies / Special Occasions / Writing

Struffoli Balls Not From the Bakery For Anthony

This Strufolli recipe is for Anthony. Anthony commented on my Struffoi recipe…and gave me a great laugh. I ordered the Struffoli balls and didn’t make them… for Easter. Now it’s Christmas and time to make them again. Anthony’s Comment: “They look wonderful, but there’s no recipe! Go to an Italian bakery and BUY them? That’s … Continue reading

Struffoli Italian Confetti Honey Balls
Desserts / Holidays / Pastry and Pies / Writing

Struffoli Italian Confetti Honey Balls

Struffoli, strufoli, struffoli—Italian Honey Balls! A Neapolitan dessert my Grandma Micaletti brought to every Easter Sunday family celebration I can remember—since I was a little girl. Grandma Micaletti, my dad’s mom, didn’t cook. She was a bakery girl. There never was a Struffoli recipe handed down in our family. My mom’s family was from Abruzzi. … Continue reading

Not So “Easy” But Delicious “Lemon Squares”
Cookies and Bars / Desserts / Parties / Pastry and Pies / Writing

Not So “Easy” But Delicious “Lemon Squares”

Call it my Italian Spring thing. It begins with forsythia’s bright yellow star-shaped flowers, then childhood’s marshmallow “peeps” everywhere and before I know it I’m heading to the bakery for a Lemon Slice aka Lemon Square, Lemon bar— the same bright yellow shimmying pastry —but I’ve been using the wrong name. And I just got … Continue reading

“Nothing in the world can take the place of Persistence.” Calvin Coolidge
Cordials / Desserts / Holidays / Parties / Special Occasions / Writing

“Nothing in the world can take the place of Persistence.” Calvin Coolidge

Two more days. As some of you know through email, I entered the PAM Cooking Tips Contest. I’m a contender. In the top 19 this morning. I used the tip of using PAM to spray the pan and ice cube trays for easy release of the stars. From my blog: Stars and Stripes Desserts and … Continue reading