Direct and to the point… What have you got?
We came to teach them how to make a Corned Beef Colcannon
and celebrate Jamie’s Birthday…
LET’S GO SHOPPING.
RUSH back and get the pickling spices mixed with a bottle of beer
and enough water to cover corned beef, fat side up.
Bring to a boil and simmer…
Keep low simmering for as many hours as pounds.
No mixer? Preheat oven 350°. Big bowl?
Add ingredients according to the box and keep stirring.
NO vegetable scrubber for the potatoes?
NO gloves for those nails??
…add more lemon juice
TOAST Happy to be together.
TOAST Being Seniors. TOAST…
Who’s going to start THE HORSERADISH CRANBERRY
And TOAST To ISU.