Direct and to the point… What have you got?
We came to teach them how to make a Corned Beef Colcannon
and celebrate Jamie’s Birthday…
LET’S GO SHOPPING.
RUSH back and get the pickling spices mixed with a bottle of beer
and enough water to cover corned beef, fat side up.
Bring to a boil and simmer…
GET THE PICKLING SPICES INTO THE POT
ADD THE CORNED BEEF SPICES A WHIRL.
Keep low simmering for as many hours as pounds.
No mixer? Preheat oven 350°. Big bowl?
Add ingredients according to the box and keep stirring.
MIX THAT CAKE AND WATCH THOSE MUSCLES BUILD SOMEONE ELSE IS WATCHING TOO…
NO vegetable scrubber for the potatoes?
NO gloves for those nails??
WASH THE POTATOES PAPER TOWEL AND SCARLET NAILS
…add more lemon juice
THINGS ARE STARTING TO LOOK GREEN I THOUGHT THAT WAS LEMON CAKE?
TOAST Happy to be together.
TOAST Being Seniors. TOAST…
LETS TOAST ISU REDBIRDS
Who’s going to start THE HORSERADISH CRANBERRY
START THE HORSERADISH CRANBERRY CARROT SALAD AND TOAST THE REDBIRS…
And TOAST To ISU.
Beer is Proof God loves us
And wants us to be happy.
Love it, Adagio! Toast to you and your wonderful family!
Wow! I’m having flash backs! Haha